Everything is in the basic ingredients!
I've found that one of the best places to shop, for both price and quality, is
Trader Joe's. When I'm cooking, I generally avoid using specific measurements, and whip up whatever sounds good at the time.
Here is a chicken penne dish that I made a few weeks ago for Spencer and myself.
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Step 1: Organize! Put all of your food, ingredients and of course wine, on the counter.
Step 2: Prepare your bread before you prepare any meats, this way you don't have to do any extra cleaning and can snack while you cook. I chose a sourdough bread bowl.
Step 3: Marinate. In this dinner, I soaked a few free-range chicken breasts in lemon juice, basil, and fresh ground pepper for at least a half hour. Pre-heat the oven for about 375˚F and once pre-heated, cook for about 40 minutes. Then you can begin boiling water for the pasta.
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Step 4: Slow cook the sauce! I like to cook it on a low level on the stove, with some additional seasonings and cheese. Stir occasionally.
Step 5: Boil your preferred pasta for about 10-12 minutes. I went with a thicker penne, so give or take an additional 5 minutes to boil depending on your noodle.
Step 6: Once the chicken is thoroughly baked (no pink) and you pasta is ready, it's time to put it all together. I'm a cheese freak so I added a bit of more shaved Parmesan to top it off.
Step 7: Enjoy!